A simple, healthy, and tasty snack for any occasion! It is very easy to make plantain chips at home in the oven. Depending on the drying time, it will be salty or crispy, as you prefer.
These chips will be a great addition to desserts and cereals. It is also a good snack.
How to cook plantain chips at home in the oven? cooks Choose bananas that are not overripe for chips, fruits with brown spots will not work, they are too soft.
Wash the banana well and dry it. Cut it into thin slices after peeling. The thinner the pieces, the faster the chips will dry.
Remove the seeds from the lemon juice and squeeze it.
Grease a baking tray with a little vegetable oil or cover it with baking paper.
Dip each slice in lemon juice to keep the bananas from browning as they dry. Arrange the banana slices in a single layer, leaving a little space between them.
Heat the oven to 65°C. I used top-down mode. You can dry bananas with the convection function, so they dry faster. But then you have to constantly watch it so that it doesn’t burn.
A gas oven is not suitable for this recipe, you will not be able to keep the temperature at a suitable level.
Dry the banana for about two hours. Look at their condition – gradually they will begin to give wetness and dryness.
It is possible to speed up the drying process by raising the temperature to 80°-90°C. But then the tiles will look very dark.
Instead of a baking sheet, you can take a suitable net, so that the bananas also dry faster.
Hot bananas are still somewhat flexible. Remove them delicately from the saucepan and let them cool.
The finished fries will be firmer. If desired, you can sprinkle spices or granulated sugar. Plantain chips must be stored in an air-tight container.
My fries turned out to be different: the thicker pieces got a little soft and the thin ones got chewy. On the palate, they are very rich, fragrant, and sweet.
- Any heatproof mold will work with this recipe. If you are using a silicone mold, it is not necessary to cover it with butter or margarine. But it is better to lightly grease metal, ceramic, or glass with vegetable oil so that the paste does not burn.
- Please note that every oven is different. The cooking temperature and cooking time may differ from those indicated in the recipe. For any bakery to be successful, use useful information about the characteristics of the oven!
- Until the oven reaches the desired temperature, turn it on for 10-20 minutes before cooking).
fried plantain chips
- Peel the banana peel. Put them in very cold water.
- Cut the banana into equal slices. Put them in the water. Add the turmeric.
- Soak the bananas in water for 10 minutes. Then drain the water and place the circles on a clean towel to retain moisture.
- Heating the oil. Place the bananas in the oil in several circles (don’t pour them all at once). Add the plantains and stir with a slotted spoon.
- Repeat the process until all the bananas are roasted.
- Place the fries on a paper towel.
- Let the potatoes cool. Once the fries have cooled, they can be eaten or stored for the party. To make said, place them in an airtight container, such as a mason jar or ziplock bag.
Give advice
Plantain chips can be stored for a long time as long as they are kept in an airtight container. But don’t keep it too long, because it tastes fresher than after months of storage.
To make the water very cold, put ice cubes in it. And to cool the water, use a metal container.
what will you need
- knife and cutting board
- Baking sheet
- microwave utensils
- boilers
- sealed storage container
- dryer
- Grid (for some recipes)
- Container for cold water with ice cubes
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