Sandwiches at the holiday table are perhaps the most versatile and popular type of culinary dish. They are prepared not only as a snack for work or as a snack for a picnic, but also for a festive feast or a buffet table. LAFOY has collected 20 of the most delicious and simple recipes for you!
Spanish sandwiches
Spaniards adore this appetizer; a rare feast in this sunny country without sandwiches with a salad of crab sticks and capers.
For this recipe, you will need:
- 1 fresh baguette,
- 1 small pack of crab sticks,
- a couple of chicken eggs,
- 1.5 tbsp. l. capers,
- 3 – 4 tbsp. l. quality mayonnaise, lemon juice, salt, and allspice.
Procedure:
- Grate hard-boiled eggs and slightly defrosted crab sticks on the finest grater you can find in the house.
- Mix with the rest of the ingredients.
- Cut the baguette into thin slices with a bread knife.
- Each is cut with cooked salad. Place on a platter, garnish as desired, and serve.
Hot sandwiches with cheese and oatmeal
Very unusual and tasty sandwiches-tubes. You can cook these at least every day, but on the festive table, they will not go unnoticed!
For this recipe, you will need:
- 1 fresh toast bread,
- 1 cup oatmeal,
- 1 pack of processed cheese (thin square slices),
- 2 eggs, unflavored vegetable oil, and sea salt.
Procedure:
- Roll slices of bread with a rolling pin into flat square cakes.
- Put a thin slice of cheese on each, and wrap it in a tight roll.
- Holding it with your fingers so that the roll does not turn around, dip it first in the egg beaten with salt, and then roll in the flakes.
- In hot vegetable oil, fry all sides.
Sandwich “Mini Pizza”
If you don’t have time to bake pizza for the holiday, then prepare a plate of hot mini pizzas. You will need simple and inexpensive products, but the result will be amazing!
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For this recipe, you will need:
- 1 fresh white loaf, 300-400 g sausages,
- 2 large tomatoes,
- 150 g hard cheese,
- 1 tbsp. l. chopped fresh garlic,
- 0.5 cups chopped dill,
- and parsley,
- and mayonnaise.
Procedure:
- Cut sausages and tomatoes into small cubes, mix with grated cheese, herbs, and garlic, and season with mayonnaise to make a thick spread.
- Cover the resulting mixture with slices of white bread, and bake in the oven until lightly browned.
Trout sandwiches
A plate of bright and appetizing sandwiches with lightly salted trout and fresh cucumber will undoubtedly decorate any festive table!
For this recipe, you will need:
- 1 fresh baguette,
- 100 g lightly salted trout,
- 2 fresh cucumbers,
- 1 processed cheese,
- 1 hard-boiled egg,
- a handful of olives,
- 1 tbsp. l. mayonnaise.
Preparation:
- In a small bowl, mix the grated egg and cream cheese, finely chopped olives, and mayonnaise.
- Cover the resulting mass with slices of bread, and decorate with cucumber slices and pieces of trout.
Three-layer sandwiches
A real masterpiece of sandwich art – three-layer canapés with chicken and mushrooms. Be sure to prepare for the holidays!
For this recipe, you will need:
- 1 toast bread,
- 200 g smoked chicken fillet or any sausage,
- 60 g marinated champignons,
- green onions,
- 70 g Dutch cheese,
- 2 – 3 small tomatoes,
- 10 quail eggs,
- 2 tsp.
- soy sauce and a jar of ready-made cheese sauce.
Preparation:
- Cut out 30 circles from slices of bread with a glass.
- Spread ten mugs on a large flat dish, grease with sauce, put chicken pieces, sprinkle with green onions and put pickled champignons on a thin plate.
- Then cover with the second circle of bread, smeared with sauce on both sides.
- On top, spread the slices of tomato, cheese, and the remaining slices of bread, in which you need to squeeze the middle to make a notch.
- Lightly press each sandwich so that the layers stick together better, drive a quail egg into the holes, add salt, and bake in the oven.
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