As everyone knows, salt is essential for our health and growth. Similarly, the brain and nerves perform tasks properly, generate electricity in the brain, and maintain the water balance of the body. Seawater must leave the exit to produce salt and leave pure salt. However, not all salt is made with the same mineral strength as other salt.
The two common salt types we compare today are Kosher salt vs Himalayan salt. What is the difference between these two salts? Which is better?
Kosha and Himalaya salt are generally used to improve food. Kosha’s salt is white color and is suitable for salted meat, but the salt of the Himalayas is pink, and has a mild taste with 84 traces. Himalaya salt is healthier than Kosha salt and is generally recommended to use it.
In this article, we learn more about Kosha salt and Himalaya salt, and focus more on the differences and similarities.
What is Kosher Salt?
Kosher, also called table salt, is safe and edible and does not contain additives such as iodine. It is usually made of sodium chloride and can also act as an aging agent.
What do you use Kosher?
cooking
Kosher is often used in dishes because it has a natural taste because it has no toxic additives such as iodine.
Meat
Salt is used to make dried oil. This enhances the sweetness and taste of food and works according to some religious requirements.
The meat is first immersed in water and is completely covered with a thin salt layer before cleaning.
Restoration
Because of the high granularity, it is used as a polishing cleaner for cooking utensils such as metal panels.
If this salt is mixed with oil, if it is not properly washed, it can be used as a cleaner that is easily washed off with water, unlike other organic cleaners that leave different residues.
What is the Himalayan salt?
Pink Himalaya salt is a stone salt that is commonly made in Pakistan. These mineral stones have a pink appearance, depending on the number of minerals.
In addition to being used for food and cooking, it is also used for decorative lighting and aspa treatment.
What do you use for Himalaya salt?
Taste
The main purpose of Himalayas salt is to season the food. With its market value and unique appearance, Himalayas are 20 times more expensive than normal salt.
Himalaya salt is healthier than other ordinary salt, but there are some conflicts because the impurities are pink and cleaner than other salt.
Manufacture of crystal glass and distribution of glasses
This salt rock is used to make plates, plates and baking stones. Himalaya salt is also made of tequila glasses, which allows a small amount of salt to a drink to change the taste.
Salt lamp
Himalayas are also used to produce pink and orange physiological saline lamps. Salt lamps can be dangerous for pets. Pets may want to lick and become addicted to salt.
kosher vs Himalayan salt: The most important difference
Appearance
The most obvious difference between Kosher and Himalaya salt is its appearance. Kosher salt looks white, but the salt of Himalayas is pink.
Himalayas may also look white instead of pink, but in any case, if two different salt is given, you can distinguish which Kosha salt and pink Himalaya salt.
Taste
Another important and well -known method that distinguishes the two is the taste. In most cases, kosher has a mild salty taste like salt.
In contrast, Himalaya salt contains other minerals and provides more complex definitions. If you need salt only for salt taste, you need to consider Kosha salt.
Nutritional Profile
kosher salt is mainly made of sodium chloride, but pink Himalayan salt contains many other nutrients required for the body. However, you can find a small amount of these dishes.